冷奴 (Hiyayakko)

Refreshing chilled tofu topped with fresh condiments.

Ingredients

• 1 block silken tofu
• 2 tbsp soy sauce
• 2 green onions
• 1 tsp grated ginger
• 1 tbsp bonito flakes

Method

1. Remove tofu from package, draining excess water.
2. Cut tofu into equal cubes and chill in the fridge.
3. Top each tofu cube with green onions, ginger, and bonito flakes.
4. Drizzle soy sauce over the top before serving.

Chef's tips

• Use fresh, high-quality tofu for the best results
• Customize toppings as you like