红烧牛肉面 (Hong Shao Niu Rou Mian)

Rich and savory braised beef noodle soup.

Ingredients

• 600 grams beef shank
• 1/2 cup soy sauce
• 2 pcs star anise
• 2 slices ginger
• 4 cloves garlic
• 300 grams noodles
• 2 cups bok choy

Method

1. Brown beef shank pieces in a soup pot.
2. Add soy sauce, star anise, ginger, and garlic.
3. Simmer beef for 2-3 hours until tender.
4. Cook noodles and bok choy separately.
5. Serve beef and broth over noodles and bok choy.

Chef's tips

• Slow cooking ensures tender meat.
• Adjust the spice level to your preference.