호떡 Hotteok

Sweet Korean pancakes filled with cinnamon sugar.

Ingredients

• 2 cups flour
• 1 cup water
• 1 tsp yeast
• 3 tbsp sugar
• 1 tsp cinnamon
• 1/2 cup brown sugar
• 1/4 cup nuts

Method

1. Mix flour, yeast, sugar, and water into a dough.
2. Let the dough rise for about 1 hour until doubled.
3. Divide dough and fill with brown sugar and nuts mixture.
4. Cook pancakes in a pan until golden brown on both sides.

Chef's tips

• Ensure the filling is sealed to prevent leaking.
• Flatten slightly for even cooking.