Food Pulse
Sign inJoin
SOCIAL PULSE · RECIPES OF THE DAY

花生汤 (Hua Sheng Tang)

Chinese · China · Guangdong

Sweet and creamy peanut soup for dessert.

Prep
5 min
Cook
60 min
Total
65 min
Serves
6

Ingredients

  • 200 grams peanuts
  • 100 grams rock sugar
  • 5 cups water

Method

  1. Rinse peanuts and soak overnight.
  2. Simmer peanuts in water for 1 hour.
  3. Add rock sugar and dissolve.
  4. Serve warm as a dessert soup.

Chef's tips

  • Simmer gently for creamy texture.
  • Adjust sweetness to your liking.
Recipe by Food Pulse Editors · worldofjoy.com/recipes/hua-sheng-tang