Indian Butter Chicken

Creamy and flavorful chicken in a rich tomato gravy.

Ingredients

• 1 lb chicken breasts
• 1 cup tomato puree
• 1/2 cup heavy cream
• 3 tbsp butter
• 1 tbsp garam masala

Method

1. Marinate chicken with spices for 10 minutes.
2. Cook chicken in butter until golden brown.
3. Add tomato puree and simmer for 15 minutes.
4. Stir in cream and garam masala before serving.

Chef's tips

• Marinate the chicken overnight for deeper flavors.
• Use fresh tomatoes for a natural sweetness.