Indian Chana Chaat

A lively salad with chickpeas, tamarind chutney, and spices.

Ingredients

• 2 cups cooked chickpeas
• 1 large potato
• 1 small diced onion
• 2 diced tomato
• 1/4 cup coriander leaves
• 2 tbsp tamarind chutney
• 1 tsp chat masala
• 2 tbsp lemon juice
• 1 chopped green chili (optional)

Method

1. Boil potatoes until tender, peel and dice.
2. Combine chickpeas, potatoes, onion, tomatoes, and coriander.
3. Mix lemon juice and tamarind chutney for dressing.
4. Add dressing and sprinkle with chat masala before serving.

Chef's tips

• Use canned chickpeas for a quick version.
• Adjust spice level to your preference.