Indian Chana Masala

Spicy and tangy chickpea curry enriched with Indian spices for a flavorful meal.

Ingredients

• 400 g chickpeas
• 1 large onion
• 200 ml tomato puree
• 1 tsp garam masala
• 20 g cilantro
• 2 small green chilies

Method

1. Fry onions and chilies in oil until golden.
2. Add tomato puree and spices; simmer for 10 minutes.
3. Stir in chickpeas and cook for another 20 minutes.
4. Garnish with chopped cilantro before serving.

Chef's tips

• Adjust spiciness with chili control.
• Enhance taste with lemon juice before serving.