Indian Gulab Jamun

Delicious fried dough balls soaked in fragrant syrup.

Ingredients

• 1 cup milk powder
• 0.25 cup all-purpose flour
• 0.25 tsp baking soda
• 2 tbsp ghee
• 0.25 cup milk
• 2 cups sugar
• 1 tsp rose water
• pinch saffron

Method

1. Make dough using milk powder, flour, soda, ghee, and milk.
2. Form small balls from the dough.
3. Fry balls in ghee until golden brown.
4. Prepare syrup by boiling sugar, water, rose water, and saffron.
5. Soak fried balls in warm syrup.

Chef's tips

• Ensure dough is smooth and crack-free.
• Avoid overcrowding when frying.