Indian Masala Dosa

Crispy rice crepe filled with spicy potato masala, a South Indian favorite.

Ingredients

• 2 cups rice
• 1 cup urad dal
• 1 tsp fenugreek seeds
• 4 large boiled potatoes
• 1 large onion
• 2 green chilies (optional)
• 1 tsp turmeric powder
• 1 tsp mustard seeds
• 10 curry leaves (optional)
• 4 tbsp vegetable oil
• to taste salt

Method

1. Soak rice, urad dal, and fenugreek seeds in water for 4 hours.
2. Grind soaked ingredients into a smooth batter; ferment overnight.
3. Prepare masala filling: sauté mustard seeds, onions, chilies, and turmeric with boiled potatoes.
4. Heat pan, spread a ladle of dosa batter and cook until crispy.
5. Place filling on dosa, fold, and serve hot.

Chef's tips

• Ensure batter is perfectly fermented for a crispy dosa.
• Adjust spice in the filling according to preference.