Indonesian Beef Rendang

Slow-cooked beef with rich coconut and spice flavors.

Ingredients

• 2 lb beef chuck
• 2 cups coconut milk
• 1 tsp galangal
• 2 stalks lemongrass
• 2 tbsp chili paste

Method

1. Blend spices and sear the beef in hot oil.
2. Add coconut milk and bring to a simmer.
3. Cook on low heat for 2.5 hours, stirring occasionally.

Chef's tips

• Stir regularly to prevent sticking.
• Use high-quality coconut milk for a creamier texture.