Irish Potato Leek Soup

A creamy blend of potatoes and leeks, ideal for any day.

Ingredients

• 3 large potatoes
• 2 leeks (optional)
• 200 ml heavy cream
• 2 tbsp butter
• 4 cups chicken broth

Method

1. Melt butter in a pot and sauté leeks until soft.
2. Add diced potatoes and chicken broth, cook until potatoes are soft.
3. Blend soup for a smooth consistency.
4. Stir in cream, heat through, and serve warm.

Chef's tips

• Use Irish butter for authenticity.
• Adjust the thickness with more broth if needed.