ඉස්ස බදුමඤ්ජොනා (Issa Badum) - Devilled Shrimp

A hot and spicy shrimp dish that's a party favorite.

Ingredients

• 500 g shrimp
• 1 tbsp chili powder
• 2 medium onions
• 4 tbsp tomato ketchup
• 2 tbsp soy sauce

Method

1. Clean shrimp and marinate with chili powder, salt, and a bit of water.
2. Sauté onions until golden, add marinated shrimp.
3. Stir in ketchup and soy sauce, cook briefly.
4. Serve hot with a side of rice and salad.

Chef's tips

• Use fresh shrimp for better flavor.
• Adjust chili to taste for desired spice level.