Italian Panettone

Classic Italian sweet bread, perfect for the holidays.

Ingredients

• 500 g all-purpose flour
• 150 g sugar
• 5 eggs
• 200 g butter
• 100 g raisins
• 50 g candied orange

Method

1. Soak raisins in warm water for 30 minutes.
2. Mix flour, sugar, and butter until crumbly.
3. Add eggs one by one, mixing thoroughly.
4. Fold in raisins and candied orange zest.
5. Let dough rise for 2 hours in a warm place.
6. Shape into a dome and place in paper mold.
7. Bake at 180°C for 60 minutes until golden.

Chef's tips

• Ensure all ingredients are at room temperature.
• Be careful not to overmix the dough.