Italian Risotto alla Milanese

Creamy, golden saffron-infused risotto with a luxurious texture.

Ingredients

• 300 grams Arborio rice
• 1 pinch saffron threads
• 1 small onion
• 150 ml dry white wine
• 1.2 liters chicken stock
• 50 grams Parmesan cheese
• 50 grams butter

Method

1. Sauté chopped onion in butter until translucent.
2. Add rice and saffron, stirring to coat.
3. Pour in wine, letting it absorb. Gradually add stock, stirring frequently until rice is creamy.
4. Stir in Parmesan, adjust seasoning, and let rest before serving.

Chef's tips

• Use quality saffron for best flavor and color.
• Stir constantly for a creamy texture.