Jamaican Jerk Chicken

Spiced, smoky chicken marinated and grilled to perfection.

Ingredients

• 1 kg chicken drumsticks
• 2 tbsp jerk seasoning
• 2 tbsp lime juice
• 2 pcs scotch bonnet peppers
• 1 tsp thyme
• 1 tsp allspice

Method

1. Combine lime juice, jerk seasoning, and spices in a blender.
2. Rub chicken with marinade and refrigerate for 2 hours.
3. Preheat grill to medium-high heat.
4. Grill chicken, turning often, for 45 minutes.

Chef's tips

• For authentic flavor, grill over pimento wood.
• Adjust Scotch bonnet for desired spice level.