Japanese Beef Sukiyaki

A sweet-savory hot pot with thin beef slices and vegetables.

Ingredients

• 400 grams beef sirloin
• 100 grams shiitake mushrooms
• 200 grams napa cabbage
• 200 grams tofu
• 200 grams udon noodles
• 1 cup soy sauce
• 2 tbsp sugar
• 1 cup mirin

Method

1. Prepare and slice ingredients; beef, mushrooms, cabbage, tofu.
2. In a pot, combine soy sauce, mirin, and sugar, simmer.
3. Add vegetables and tofu into the pot, cook until tender.
4. Lay sliced beef on top and cook until browned.
5. Add udon noodles before serving.

Chef's tips

• Don't overcook beef to retain tenderness.
• Adjust sauce sweetness to preference by varying sugar amount.