Japanese Cucumber Sunomono

A crisp Japanese cucumber salad with a delicate rice vinegar dressing.

Ingredients

• 2 medium cucumber
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp sesame seeds
• 1 tsp soy sauce

Method

1. Slice cucumbers thinly and sprinkle with salt. Let sit for 20 minutes.
2. Rinse cucumbers under cold water and drain well.
3. Mix rice vinegar, sugar, and soy sauce in a bowl.
4. Combine cucumbers and dressing, sprinkle with sesame seeds before serving.

Chef's tips

• Use Japanese cucumbers for authentic taste.
• Adjust sugar to your sweetness preference.