Japanese Miso Soup

Classic Japanese soup with tofu, seaweed, and a comforting miso broth.

Ingredients

• 3 tbsp miso paste
• 200 g tofu
• 2 stalks green onions
• 1 sheet nori
• 700 ml water
• 1 tsp dashi stock

Method

1. Boil water and add dashi stock.
2. Dice tofu and add to the boiling stock.
3. Mix in miso paste off heat.
4. Garnish with chopped green onions and nori strips before serving.

Chef's tips

• Do not boil miso to preserve flavor.
• Add wakame for extra seaweed.