Japanese Quick Soba Noodles

Refreshing Japanese soba noodles tossed in a simple dressing.

Ingredients

• 8 oz soba noodles
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 sliced green onions
• 1 tsp sesame oil

Method

1. Cook soba noodles according to package instructions.
2. Rinse under cold water and drain well.
3. Combine soy sauce, rice vinegar, and sesame oil in a bowl.
4. Toss noodles with dressing and garnish with green onions.

Chef's tips

• Do not overcook soba noodles; they can become mushy.
• For stronger flavor, marinate the noodles in the dressing longer.