Japanese Ramen Soup

A classic bowl of Japanese ramen with flavorful broth.

Ingredients

• 500 g pork bones
• 1 pack ramen noodles
• 1/4 cup soy sauce
• 2 tbsp miso paste (optional)
• 2 stalks green onions
• 1 sheet nori (optional)
• 1 soft-boiled egg (optional)

Method

1. Simmer pork bones for 2 hours to make broth.
2. Cook ramen noodles according to package instructions.
3. Combine soy sauce, miso, and broth.
4. Assemble bowls with noodles, broth, and toppings.

Chef's tips

• Skim off any scum that rises to the surface during simmering.
• Customize your toppings as desired.