Japanese Ramen

Warm and comforting noodle soup with layers of umami in each slurp.

Ingredients

• 1 liter chicken broth
• 4 portions ramen noodles
• 100 ml soy sauce
• 2 slices ginger
• 4 pieces scallions
• 200 grams pork belly
• 4 sheets seaweed

Method

1. Simmer chicken broth with ginger and soy sauce for 20 minutes.
2. Cook ramen noodles according to package instructions.
3. Sear pork belly in a pan until crispy.
4. Assemble ramen bowls with noodles, broth, pork, and toppings.

Chef's tips

• For deeper flavor, simmer the broth longer.
• Use fresh ingredients for toppings.