Japanese Seaweed Salad

A refreshing, umami-packed seaweed salad with sesame dressing.

Ingredients

• 2 oz wakame seaweed
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tbsp sesame seeds
• 2 chopped scallions (optional)

Method

1. Soak seaweed in cold water until rehydrated, about 10 minutes.
2. Drain and squeeze out excess water from seaweed.
3. In a bowl, whisk sesame oil, vinegar, soy sauce, and sugar.
4. Toss seaweed with dressing and sprinkle with sesame seeds and scallions.

Chef's tips

• Ensure seaweed is well-rinsed to remove salt.
• Toast sesame seeds lightly for enhanced aroma.