Japanese Teriyaki Salmon

Tender salmon glazed with a sweet teriyaki sauce.

Ingredients

• 4 pieces salmon fillets
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tbsp sugar
• 1 tsp ginger

Method

1. Combine soy sauce, mirin, and sugar in a bowl.
2. Place salmon fillets in marinade for 10 minutes.
3. Cook salmon in a skillet over medium heat until glazed.
4. Add ginger and cook for an additional 2 minutes before serving.

Chef's tips

• For a thicker sauce, let it reduce further before adding the salmon.
• Use fresh ginger for a sharp flavor.