Japanese Zucchini Pancakes

Savory pancakes with a Japanese twist, perfect as a snack.

Ingredients

• 2 medium zucchini
• 1 cup rice flour
• 1 large egg
• 2 tbsp soy sauce
• 3 stalks green onions
• 1 tbsp sesame oil
• 1/2 tsp salt
• 1/4 cup water

Method

1. Grate zucchini and squeeze out excess water.
2. Combine zucchini, rice flour, soy sauce, egg, and water in a bowl.
3. Heat sesame oil in a pan over medium heat.
4. Spoon batter into pan, cook until golden brown on both sides.

Chef's tips

• Ensure the pan is hot for crispiness.
• Pair with a sweet soy dipping sauce.