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잡채 Japchae

Korean · South Korea · Seoul

Sweet and savory stir-fried glass noodles.

Prep
20 min
Cook
15 min
Total
35 min
Serves
4

Ingredients

  • 200 grams sweet potato noodles
  • 200 grams beef
  • 1 sliced carrot
  • 1 sliced bell pepper
  • 100 grams spinach
  • 3 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sesame oil

Method

  1. Cook noodles according to package instructions.
  2. Stir-fry beef and vegetables separately until cooked.
  3. Mix noodles with beef and vegetables, season with soy sauce and sugar.
  4. Finish with sesame oil before serving.

Chef's tips

  • Use a variety of colored vegetables for a vibrant dish.
  • Add sugar gradually to taste.
Recipe by Food Pulse Editors · worldofjoy.com/recipes/japchae