전주비빔밥 Jeonju Bibimbap

Korean rice dish with vegetables, beef, and egg.

Ingredients

• 4 cups steamed rice
• 200 grams marinated beef
• 200 grams bean sprouts
• 100 grams spinach
• 1 julienned carrot
• 4 fried egg
• 4 tbsp gochujang
• 2 tbsp sesame oil

Method

1. Stir-fry beef and set aside.
2. Blanch spinach and bean sprouts, drain well.
3. Arrange rice in bowl, top with all ingredients.
4. Serve with a dollop of gochujang and drizzle sesame oil.

Chef's tips

• Mix well before eating to combine flavors.
• Use fresh ingredients for the brightest flavors.