鸡蛋仔 (Ji Dan Zai)

Crispy and airy egg waffles, perfect for snacking.

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1/2 cup milk
• 3 pcs eggs

Method

1. Mix dry ingredients; combine with beaten eggs and milk.
2. Rest batter for 30 minutes in refrigerator.
3. Pour batter into egg waffle maker, cook until golden.
4. Serve hot with your choice of toppings.

Chef's tips

• Ensure batter is smooth for best results.
• Use a non-stick waffle maker.