煎饼果子 (Jian Bing Guo Zi)

A crispy Chinese crepe filled with savory ingredients.

Ingredients

• 1 cup flour
• 3/4 cup water
• 2 pcs eggs
• 1/4 cup cilantro
• 1/4 cup scallions
• 2 pcs fried dough sticks
• 2 tbsp hoisin sauce

Method

1. Mix flour and water into a thin batter.
2. Cook batter on a hot pan, spreading thin.
3. Crack an egg over, sprinkle with scallions.
4. Add cilantro, dough sticks; fold and serve.

Chef's tips

• Spread batter evenly for texture.
• Serve hot for the best crunch.