椒盐鱿鱼 (Jiao Yan You Yu)

Crispy salt and pepper squid with a spicy twist.

Ingredients

• 300 grams squid
• 1/2 cup cornstarch
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp chili flakes
• 2 cloves garlic

Method

1. Cut squid into rings, dry thoroughly.
2. Mix squid with cornstarch, deep fry.
3. Stir-fry garlic, add fried squid, season.
4. Serve immediately with lemon wedges.

Chef's tips

• Dry squid well for crispiness.
• Serve immediately after cooking.