京酱肉丝 (Jing Jiang Rou Si)

Tender pork strips stir-fried with savory bean paste.

Ingredients

• 400 grams pork loin
• 1 cup scallions
• 2 tbsp bean paste
• 1 tbsp soy sauce
• 1 tsp sugar
• 2 tsp cornstarch

Method

1. Slice pork into thin strips, marinate.
2. Heat oil, cook bean paste until fragrant.
3. Add pork and sauce ingredients to pan.
4. Cook until sauce is thick, serve with pancakes.

Chef's tips

• Marinate for at least 15 minutes for flavor.
• Use fresh scallions for best taste.