കാച്ചി ഗ്രന്കും (Kachi Grankum)

Rich, sweetened coconut rice served during festivities.

Ingredients

• 2 cups basmati rice
• 200 g jaggery
• 2 cups coconut milk
• 4 tbsp ghee
• 2 tbsp raisins

Method

1. Cook rice till half done, drain.
2. Boil jaggery with coconut milk and ghee.
3. Mix rice with jaggery syrup, cook until done.
4. Garnish with fried raisins.

Chef's tips

• Use basmati rice for fragrance.
• Ensure jaggery is pure for flavor.