แกงอ่อมเนื้อ (Kaeng Om Beef)

A hearty northeastern Thai soup with slow-cooked beef and vegetables.

Ingredients

• 400 g beef
• 200 g kale
• 3 stalks lemongrass
• 4 leaves kaffir lime leaves
• 1 slice galangal
• 3 tbsp fish sauce
• 2 units chili

Method

1. Cut beef into cubes, season with salt and pepper.
2. Boil water with lemongrass, galangal, and lime leaves.
3. Add beef and simmer for an hour until tender.
4. Add kale, fish sauce and chili, cook for another 20 minutes.
5. Serve hot with lime and cilantro for garnish.

Chef's tips

• Let the soup sit a bit for flavors to meld.
• Select marbled beef for a richer taste.