කජු කරි (Kaju Kari) - Cashew Curry

Rich and creamy cashew nut curry cooked with exotic spices.

Ingredients

• 250 g cashews
• 1 cup coconut milk
• 1 large onion
• 2 tsp curry powder
• 10 leaves curry leaves

Method

1. Soak cashews in water for 30 minutes and drain.
2. Sauté onions and curry leaves till onion is soft.
3. Add soaked cashews and curry powder, mix well.
4. Pour in coconut milk and simmer till thickened.

Chef's tips

• Soak cashews properly to soften them.
• Use thick coconut milk for best results.