काजू कतली (Kaju Katli)

Melt-in-mouth cashew fudge often seen at celebrations.

Ingredients

• 2 cups cashews
• 1 cup sugar
• 1 tsp rose water
• 2 pieces silver leaf

Method

1. Grind cashews into a fine powder.
2. Make sugar syrup of one-thread consistency.
3. Mix cashew powder into syrup, cook until thick.
4. Roll out dough and cut into diamond shapes.
5. Decorate with silver leaf and let it set.

Chef's tips

• Grind cashews in small batches to prevent oil release.
• Do not overcook to avoid dryness.