කම්බොත්තිය (Kambotta) - Sweet Rice Cake

A sugary treat that melts in the mouth, crafted from coconut and rice.

Ingredients

• 1 cup rice flour
• 2 cups coconut milk
• 200 g jaggery
• 1/2 tsp cardamom powder

Method

1. Mix rice flour with coconut milk until smooth.
2. Combine with melted jaggery and cardamom.
3. Pour into a greased pan and steam over boiling water.
4. Cool completely before slicing and serving.

Chef's tips

• Ensure smooth batter for a soft texture.
• Cut with a warm knife for neat slices.