ਕਰਵਾ ਪੋਲਾ (Karwa Pora)

A savory bread delight baked with whole wheat and adorned with sesame.

Ingredients

• 2 cups whole wheat flour
• 1 tsp yeast
• 1 tsp sugar
• 2 tbsp sesame seeds
• to taste salt

Method

1. Activate yeast with sugar and warm water.
2. Combine flour with yeast mix, knead into dough, let rise.
3. Shape dough into round flatbreads, sprinkle sesame, bake until golden.

Chef's tips

• Ensure dough rises completely before baking.
• Roll evenly for a soft interior.