കഴാംപ്പ൰ പൊരിച്ചു (Kazhaampooru Porichu)

Crispy fried banana snack with a hint of jaggery sweetness.

Ingredients

• 3 raw banana
• 100 g jaggery
• 100 g rice flour
• to taste salt
• for frying oil

Method

1. Peel and slice bananas into medium pieces.
2. Mix rice flour with water and salt to make batter.
3. Dip banana slices in batter and fry until golden.
4. Melt jaggery, coat fried bananas, and serve.

Chef's tips

• Use ripe bananas for best results.
• Ensure oil is hot before frying.