കഴിലേഠി പനംഗരി (Kazhiketta Panangai)

Tender, spiced cooked banana blend with jaggery.

Ingredients

• 2 banana plantain
• 150 g jaggery
• 1 cup coconut
• 2 tbsp ghee
• 1 tsp cinnamon

Method

1. Slice banana, cook with ghee until soft.
2. Melt jaggery with water, add banana.
3. Mix in coconut and cinnamon, stir well.
4. Cook till desired consistency achieved.

Chef's tips

• Use ripe plantains.
• Avoid burning jaggery.