Κεφτεδάκια | Keftedakia

Juicy Greek meatballs with herbs, perfect for every family meal.

Ingredients

• 500 grams ground beef
• 1 medium onion
• 2 tbsp parsley
• 1 large egg
• 0.5 cup bread crumbs
• 3 tbsp olive oil
• 1 tsp oregano

Method

1. Mix beef, chopped onion, egg, parsley, and bread crumbs.
2. Shape mixture into small balls, place on a tray.
3. Heat olive oil in a pan and fry meatballs until golden.
4. Juices should run clear when cut, serve immediately with a lemon wedge.

Chef's tips

• For a healthier version, bake meatballs in the oven.
• Adding water to the mix keeps them moist.