ખમણ (Khaman)

Soft and fluffy chickpea flour snack often paired with sev and chutney.

Ingredients

• 1 cup chickpea flour (besan)
• 2 tbsp semolina
• 1 tsp sugar
• 1/2 tsp citric acid
• 1/4 tsp turmeric powder
• 1/2 tsp baking soda
• 3 tbsp oil
• 1 tsp mustard seeds
• 8 leaves curry leaves

Method

1. Mix besan, semolina, sugar, citric acid, turmeric, and water to make batter.
2. Add baking soda, mix, and pour into a greased dish.
3. Steam the batter for 15-20 minutes.
4. Heat oil, add mustard seeds and curry leaves for tempering.
5. Pour the tempering over the steamed khaman, cut, and serve.

Chef's tips

• Avoid overmixing after adding baking soda.
• Steam on medium heat for best results.