كبة نية (Kibbeh Nayyeh)

A delicacy of raw minced lamb mixed with bulgur and spices.

Ingredients

• 1 lb lean lamb
• 1 cup fine bulgur
• 1 medium onion
• 1 tsp pepper
• 2 tsp salt
• 0.5 cup olive oil
• 1 tbsp fresh mint

Method

1. Rinse bulgur, soak in cold water for 15 minutes, then drain.
2. Grind lamb twice for a fine texture.
3. Finely chop onion and mix with meat, bulgur, salt, and pepper.
4. Knead mixture for 5 minutes until smooth.
5. Spread on a plate, drizzle with olive oil, garnish with mint.

Chef's tips

• Use high-quality meat for safety.
• Season to taste.