김치볶음밥 Kimchi Bokkeumbap

Flavorful stir-fried rice with kimchi and vegetables.

Ingredients

• 4 cups cooked white rice
• 1 cup kimchi
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 sliced green onions
• 2 whole egg
• 2 tbsp cooking oil

Method

1. Heat oil in a pan and cook kimchi until soft.
2. Add rice to the kimchi and mix well.
3. Add soy sauce and sesame oil, stir to combine.
4. Top with fried eggs and green onions before serving.

Chef's tips

• Use day-old rice for best texture.
• Adjust spiciness with kimchi amount.