김치찌개 Kimchi Jjigae

Spicy stew made with kimchi and pork.

Ingredients

• 200 grams pork belly
• 1 cup kimchi
• 200 grams tofu
• 1 sliced onion
• 1 tbsp gochugaru
• 1 tbsp gochujang
• 4 cloves garlic
• 2 sliced green onions
• 4 cups water

Method

1. Slice tofu, pork, and onions; mince garlic.
2. In a pot, sauté pork and garlic until browned.
3. Add kimchi, gochugaru, gochujang, and water; bring to a boil.
4. Add tofu and onion; simmer until flavors meld.

Chef's tips

• Use aged kimchi for deeper flavor.
• Adjust spice level with gochugaru amount.