Kimchi Pancakes

Savory pancakes with crispy edges, made with spicy kimchi.

Ingredients

• 200 g kimchi
• 1 cup all-purpose flour
• 3/4 cup water
• 2 chopped green onions
• 1 tbsp sesame oil

Method

1. Chop kimchi and mix with flour, water, and green onions.
2. Heat oil in a pan over medium heat.
3. Pour batter in pan, spreading it evenly.
4. Cook each side until golden brown and crispy.

Chef's tips

• Ensure the pan is hot to crisp up the edges.
• Use sour, but not too old, kimchi for a balanced taste.