きんぴらごぼう (Kimpira Gobo)

A savory stir fry of burdock root and carrot with a sweet soy glaze.

Ingredients

• 1 burdock root (gobo)
• 1 carrot
• 2 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sake
• 1 tsp sesame oil
• 1 tbsp sesame seeds

Method

1. Soak burdock root in water to prevent browning.
2. Heat sesame oil in a pan, add burdock and carrot.
3. Stir fry until tender, about 5 minutes.
4. Add soy sauce, mirin, and sake, and cook until liquid evaporates.
5. Garnish with sesame seeds and serve.

Chef's tips

• Peel burdock roots to release flavor better.
• Ensure vegetables are evenly cut for uniform cooking.