කිරි හොදි (Kiri Hodi) - Coconut Milk Gravy

A silky, creamy coconut milk gravy seasoned with mild spices.

Ingredients

• 2 cups coconut milk
• 1 small onion
• 1 large green chili
• 5 leaves curry leaves
• 1/4 tsp fenugreek seeds

Method

1. Slice onion and chili finely.
2. In a pot, combine coconut milk with onion, chili, curry leaves, and fenugreek.
3. Simmer gently until onions are soft and flavors blend.
4. Serve warm, typically with string hoppers or roti.

Chef's tips

• Do not boil to avoid curdling the milk.
• Adjust spice by adding more chilies as needed.