කිරී බත් (Kiribath) - Milk Rice

A classic Sri Lankan breakfast dish made with coconut milk and rice.

Ingredients

• 2 cups raw white rice
• 2 cups thick coconut milk
• 1 tsp salt

Method

1. Wash rice thoroughly and drain.
2. Cook rice with water until it becomes soft.
3. Add coconut milk and salt, stir well.
4. Allow to cool slightly, then shape into a square and cut into pieces.

Chef's tips

• Use good quality coconut milk for richer flavor.
• Do not overcook the rice.