कोलकाता बिरयानी (Kolkata Biryani)

Flavored rice with subtle spices, egg, and potatoes.

Ingredients

• 3 cups basmati rice
• 1 kg chicken
• 3 pcs potatoes
• 3 pcs eggs
• few strands saffron

Method

1. Marinate chicken with yogurt and spices and boil potatoes.
2. Cook rice to 70% doneness, infuse saffron in milk.
3. Layer marinated chicken, rice, and potatoes in a pot.
4. Simmer under a tight lid for 'dum.'
5. Garnish with boiled eggs and saffron threads.

Chef's tips

• Marinate chicken overnight for deeper flavors.
• Use waxy potatoes for better texture.