Korean Bibimbap

A colorful and nutritious rice bowl with assorted vegetables.

Ingredients

• 2 cups short grain rice
• 1 cup spinach
• 1 medium carrot
• 1 medium zucchini
• 2 tbsp gochujang

Method

1. Cook rice according to package instructions.
2. Sauté vegetables individually in a pan.
3. Arrange rice in bowls and top with vegetables.
4. Add gochujang on top and serve.

Chef's tips

• Use a variety of vegetables for color
• Adjust gochujang according to spice preference