Korean Cucumber Kimchi

A crunchy, spicy salad with cucumbers and traditional kimchi spices.

Ingredients

• 2 large cucumbers
• 2 tbsp gochugaru
• 1 julienned carrot
• 4 chopped green onions
• 3 cloves minced garlic
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 tbsp salt

Method

1. Slice cucumbers and sprinkle with salt. Let sit for 1 hour, then rinse.
2. Mix gochugaru, garlic, fish sauce, and sugar into a paste.
3. Toss cucumbers with paste, carrot, and green onions.
4. Let sit in the fridge for 1 hour before serving.

Chef's tips

• Use firm cucumbers for best results.
• Let the flavors meld in the fridge to enhance taste.